Our Midtown showroom and Long Island warehouse will be temporarily closed 1/26/26 due to inclement weather affecting our operations. We’ll reopen as soon as it’s safe to do so. Thank you for your patience and understanding.
This flexible silicone liner, with clean 90° corners will allow you to spread layers of sponge cake, mousse or fruit jelly quickly and evenly. This form can be easily baked or frozen with a temperature range of -76 °F to 446 °C. Ideal for creating even layers, roulades, and other formed preparations.
